Impossible Pie Recipe
Preparing the Impossible Pie Recipe was a delightful experience, and the result was a deliciously creamy dessert that left everyone asking for seconds. This recipe is named “impossible” because it magically forms its own crust, filling, and topping while baking. As someone who loves to bake but doesn’t always have a lot of time, this pie was the perfect solution for a quick and impressive dessert.
Easy Impossible Pie Recipe
I started by gathering all the ingredients: sugar, flour, salt, eggs, milk, melted butter, and vanilla extract. For an extra touch, I decided to add sweetened shredded coconut. The preparation was straightforward, and the batter came together smoothly. Here’s how I made it:
- Preheat and Prepare: I preheated the oven to 350°F (175°C) and greased a 9-inch pie dish.
- Mixing the Batter: In a large mixing bowl, I combined the sugar, flour, and salt. Then, I added the eggs and beat them well. Next, I stirred in the milk, melted butter, and vanilla extract until the mixture was smooth. Finally, I folded in the shredded coconut.
- Baking: I poured the batter into the prepared pie dish and placed it in the oven. It baked for about 55 minutes until the pie was set and golden brown on top. A knife inserted into the center came out clean, indicating it was done.
The house filled with a wonderful aroma as it baked, and I could hardly wait to try it. Once the pie had cooled completely, I sliced it and served it chilled. The texture was perfect, and the coconut added a delightful flavor.
This Impossible Pie Recipe is now one of my go-to desserts for family gatherings and potlucks. It’s simple, quick, and always a crowd-pleaser.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large mixing bowl, combine the sugar, flour, and salt.
3. Add the eggs and beat well. Then, stir in the milk, melted butter, and vanilla extract until smooth.
4. If using, fold in the shredded coconut.
5. Pour the batter into the prepared pie dish.
6. Bake for 50-60 minutes, or until the pie is set and golden brown on top. A knife inserted into the center should come out clean.
7. Let the pie cool completely before slicing. Serve chilled or at room temperature.
Impossible Pie Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large mixing bowl, combine the sugar, flour, and salt.
- Add the eggs and beat well. Then, stir in the milk, melted butter, and vanilla extract until smooth.
- If using, fold in the shredded coconut.
- Pour the batter into the prepared pie dish.
- Bake for 50-60 minutes, or until the pie is set and golden brown on top. A knife inserted into the center should come out clean.
- Let the pie cool completely before slicing. Serve chilled or at room temperature.
Notes
- For a more tropical twist, add the sweetened shredded coconut.
- Ensure the pie is completely cooled before slicing to maintain its structure.
- Serve chilled or at room temperature for the best texture.
What is an Impossible Pie made of?
An Impossible Pie is typically made of basic ingredients like sugar, flour, salt, eggs, milk, butter, and vanilla extract. Optionally, shredded coconut can be added for extra flavor.
How does Impossible Pie get its name?
Impossible Pie gets its name from the seemingly “impossible” way it forms its own crust, filling, and topping as it bakes, despite being made from a single batter.
Can I make Impossible Pie without coconut?
Yes, you can make Impossible Pie without coconut. Simply omit the shredded coconut from the recipe. The pie will still be deliciously creamy and flavorful.
What makes Impossible Pie so easy to make?
Impossible Pie is easy to make because it requires minimal ingredients and steps. The batter comes together quickly, and there’s no need for a separate crust, making it a hassle-free dessert option.
Impossible Pie is a delightful dessert that magically creates its own crust and creamy custard layers as it bakes. This classic recipe is known for its simplicity and delicious results, making it a perfect choice for both novice and experienced bakers. The combination of basic pantry ingredients—eggs, sugar, flour, milk, and butter—comes together to form a rich and satisfying pie that’s sure to impress.
The pie’s unique texture and flavor are enhanced by the optional addition of sweetened shredded coconut, which adds a hint of tropical sweetness. Whether served chilled or at room temperature, Impossible Pie is a versatile dessert that’s great for any occasion. It’s an easy, no-fuss recipe that delivers delightful results every time, making it a favorite for family gatherings, potlucks, or simply a cozy treat at home.
