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Impossible Pie Recipe - Magic & Easy Dessert

Impossible Pie Recipe

Impossible Pie Recipe is a magically simple and delicious dessert where a single batter separates into a crust, filling, and topping during baking. It's a creamy, custard-like pie that's easy to make and delightful to eat, optionally enhanced with sweetened shredded coconut.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a large mixing bowl, combine the sugar, flour, and salt.
  3. Add the eggs and beat well. Then, stir in the milk, melted butter, and vanilla extract until smooth.
  4. If using, fold in the shredded coconut.
  5. Pour the batter into the prepared pie dish.
  6. Bake for 50-60 minutes, or until the pie is set and golden brown on top. A knife inserted into the center should come out clean.
  7. Let the pie cool completely before slicing. Serve chilled or at room temperature.

Notes

  • For a more tropical twist, add the sweetened shredded coconut.
  • Ensure the pie is completely cooled before slicing to maintain its structure.
  • Serve chilled or at room temperature for the best texture.