Amish Country Casserole
Recently, I decided to bring a taste of traditional comfort into my kitchen by preparing an Amish Country Casserole. This dish, known for its hearty and wholesome ingredients, turned out to be a perfect choice for a cozy family dinner. Combining ground beef, tender vegetables, egg noodles, and a rich, creamy sauce, this casserole quickly became a new favorite in our home.
Best Amish Country Casserole
When it comes to making the Best Amish Country Casserole, simplicity and quality ingredients are key. Here’s how I achieved that perfect balance:
Ingredients and Preparation
The ingredient list is straightforward, featuring ground beef, chopped onion, green bell pepper, and a blend of condensed tomato and cream of mushroom soups. These are combined with milk, Worcestershire sauce, and seasoning to create a savory base. Adding cooked egg noodles and topping with shredded cheddar cheese and optional breadcrumbs, the casserole is then baked to a bubbly, golden finish.
Why This Recipe Works
This Amish Country Casserole stands out due to its rich flavor and satisfying texture. The combination of the creamy sauce with the hearty beef and noodles makes it an ideal meal for busy weeknights or a comforting weekend dinner. The melted cheddar cheese on top adds an irresistible touch, making each bite a delight.
Tips for Perfect Casserole
- Choose Lean Ground Beef: This reduces excess grease, making the dish less heavy.
- Customize Your Veggies: Swap the green bell pepper for red or yellow for a sweeter flavor.
- Breadcrumbs for Crunch: Adding breadcrumbs before baking gives a delightful crunch to the topping.
- Serve with Sides: Pair with a fresh salad or steamed vegetables to round out the meal.
Preparing this Amish Country Casserole brought a sense of warmth and tradition to our dinner table. The simplicity of the recipe, combined with its deliciously rich flavors, made it a hit with everyone. Whether you’re looking for a reliable weeknight dinner or a comforting dish to share with loved ones, this casserole is sure to please. Enjoy the process and the wonderful aromas that fill your kitchen as you bake this delightful meal!
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (10.75-ounce) can condensed tomato soup
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces egg noodles
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender. Drain excess fat.
3. Stir in tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes.
4. While the beef mixture is simmering, cook the egg noodles according to package directions. Drain and add the noodles to the beef mixture, stirring to combine.
5. Pour the noodle and beef mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs, if using.
6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Amish Country Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender. Drain excess fat.
- Stir in tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes.
- While the beef mixture is simmering, cook the egg noodles according to package directions. Drain and add the noodles to the beef mixture, stirring to combine.
- Pour the noodle and beef mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs, if using.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Amish Country Casserole is a beloved comfort dish that brings together the flavors of savory ground beef, tender egg noodles, and a creamy, cheesy sauce. This casserole is not only easy to prepare but also incredibly satisfying, making it a perfect choice for busy weeknights or family gatherings. The combination of condensed tomato soup, cream of mushroom soup, and Worcestershire sauce gives it a rich and comforting taste that everyone will love.
Ideal for feeding a crowd or enjoying leftovers, this casserole is a versatile and hearty meal. The melted cheddar cheese on top adds a delicious, gooey finish, while the optional breadcrumbs give it a delightful crunch. Whether you’re new to cooking or a seasoned chef, Amish Country Casserole is a simple yet flavorful dish that will quickly become a favorite in your home.
