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Amish Country Casserole - Classic Comfort Food

Amish Country Casserole

Amish Country Casserole is a hearty and comforting dish made with ground beef, tender vegetables, egg noodles, and a rich sauce made from tomato soup, cream of mushroom soup, and milk. Topped with melted cheddar cheese and optional breadcrumbs, this casserole is baked to perfection, making it a satisfying meal for the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 10.75-ounce can condensed tomato soup
  • 1 10.75-ounce can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces egg noodles
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender. Drain excess fat.
  3. Stir in tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes.
  4. While the beef mixture is simmering, cook the egg noodles according to package directions. Drain and add the noodles to the beef mixture, stirring to combine.
  5. Pour the noodle and beef mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs, if using.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.