Baked Doughnuts Recipe

There’s something special about the aroma of freshly baked goods wafting through the kitchen, and recently, I experienced this joy firsthand with a delightful Baked Doughnuts Recipe. As someone who loves indulging in sweet treats but prefers a healthier alternative, these baked doughnuts were a perfect choice. With a soft, fluffy texture and a hint of cinnamon and nutmeg, they quickly became a family favorite.

Easy Homemade Baked Doughnuts

What I love most about this recipe is how straightforward and hassle-free it is. In just a few simple steps, you can whip up a batch of Easy Homemade Baked Doughnuts that are ready to enjoy in under 30 minutes. The ingredients are likely already in your pantry, and the process is so simple that even novice bakers can achieve perfect results. Mixing the batter, filling the doughnut molds, and baking them to golden perfection was a breeze.

Best Tips for Perfect Baked Doughnuts

To ensure your baked doughnuts turn out perfectly every time, here are a few tips:

• Do not overmix the batter: This keeps the doughnuts light and fluffy.
• Use a piping bag: It helps to evenly fill the doughnut molds.
• Cool completely before glazing: This prevents the glaze from melting off.

Preparing this Baked Doughnuts Recipe was a delightful experience that brought smiles to my family’s faces. They are perfect for breakfast, a midday snack, or even a dessert. Plus, they are a healthier option compared to traditional fried doughnuts, making them a guilt-free indulgence. If you’re looking for an easy and delicious treat, give these baked doughnuts a try—you won’t be disappointed!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted

Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a doughnut pan.

2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. In a separate bowl, combine milk, eggs, vanilla extract, and melted butter. Mix well.

4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. Fill each doughnut mold about 3/4 full with the batter.

6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.

7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or glaze as desired.

Baked Doughnuts Recipe

These Baked Doughnuts Recipe are a healthier alternative to traditional fried doughnuts, featuring a soft and fluffy texture with a hint of cinnamon and nutmeg. Perfect for breakfast or a sweet treat, they are easy to make and can be customized with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs beaten
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter melted

Method

 

1. Preheat oven to 375°F (190°C). Lightly grease a doughnut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine milk, eggs, vanilla extract, and melted butter. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fill each doughnut mold about 3/4 full with the batter.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or glaze as desired.

Notes

• Be careful not to overmix the batter to ensure the doughnuts stay light and fluffy.
• Use a piping bag to fill the doughnut molds for even distribution.
• Allow the doughnuts to cool completely before adding any toppings or glaze.
• Experiment with different glazes and toppings for variety.

Baked Doughnuts Recipe are a healthier and equally delicious alternative to traditional fried doughnuts. These delightful treats are soft, fluffy, and bursting with flavor, making them perfect for breakfast, brunch, or a sweet snack. The combination of cinnamon and nutmeg adds a warm, comforting spice to the doughnuts, while the light and airy texture makes them irresistible.

These doughnuts are incredibly easy to make and require minimal ingredients, making them a fantastic option for home bakers of all levels. You can enjoy them plain, dusted with powdered sugar, or topped with your favorite glaze. Whether you’re looking to indulge your sweet tooth or impress guests with a homemade treat, these Baked Doughnuts are sure to be a hit. Plus, they offer the satisfaction of homemade baking without the mess and extra calories of frying.

More Dessert Recipes You’ll Love:

• Lemon Pound Cake
• Homemade Southern Banana Pudding