Go Back
Baked Doughnuts Recipe

Baked Doughnuts Recipe

These Baked Doughnuts Recipe are a healthier alternative to traditional fried doughnuts, featuring a soft and fluffy texture with a hint of cinnamon and nutmeg. Perfect for breakfast or a sweet treat, they are easy to make and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a doughnut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, combine milk, eggs, vanilla extract, and melted butter. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each doughnut mold about 3/4 full with the batter.
  6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.
  7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or glaze as desired.

Notes

  • Be careful not to overmix the batter to ensure the doughnuts stay light and fluffy.
  • Use a piping bag to fill the doughnut molds for even distribution.
  • Allow the doughnuts to cool completely before adding any toppings or glaze.
  • Experiment with different glazes and toppings for variety.