Mile-High Biscuits Recipe
There’s something incredibly satisfying about baking up a batch of Mile-High Biscuits. Recently, I decided to try this classic recipe, and the results were nothing short of amazing. These biscuits rose beautifully in the oven, with a perfect blend of crispiness on the outside and a fluffy, buttery interior. They made for a delightful addition to breakfast and were equally delicious with a touch of honey or alongside a hearty stew.
Easy Mile-High Biscuits Recipe
One of the reasons I love this Easy Mile-High Biscuits Recipe is how straightforward it is. With just a few simple ingredients—flour, baking powder, baking soda, salt, butter, and buttermilk—you can create biscuits that are not only delicious but also incredibly easy to make. The trick to getting them to rise so impressively high is to handle the dough gently and fold it to create layers.
Tips for Perfect Mile-High Biscuits
To achieve the perfect Mile-High Biscuits, follow these tips:
- Use cold butter: It helps create the flaky texture.
- Don’t overmix the dough: This keeps the biscuits light and airy.
- Fold the dough: This creates the layers that make the biscuits rise high.
- Place biscuits close together on the baking sheet: This encourages them to rise upwards rather than outwards.
Making these Mile-High Biscuits was a fun and rewarding experience. The towering biscuits were a hit with my family and added a special touch to our meal. If you’re looking for an easy and impressive baking project, this recipe is a must-try. Enjoy the process and the delicious results!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 2 tablespoons sugar (optional for a slightly sweet biscuit)
Directions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
5. Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness. Fold the dough over itself several times to create layers, then pat it out again to about 1-inch thickness.
6. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet, close together for taller biscuits.
7. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.
8. Remove from the oven and let cool slightly before serving.
Mile-High Biscuits
Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness. Fold the dough over itself several times to create layers, then pat it out again to about 1-inch thickness.
- Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet, close together for taller biscuits.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.
- Remove from the oven and let cool slightly before serving.
Notes
- Use cold butter for the best texture in your biscuits.
- Don’t overmix the dough to keep the biscuits light and fluffy.
- Folding the dough helps create layers for a higher rise.
- For even taller biscuits, place them close together on the baking sheet.
Mile-High Biscuits are a quintessential comfort food that brings a delightful texture and flavor to any meal. These biscuits are known for their impressive height and flaky layers, achieved through a careful folding technique that creates tender, buttery layers. Made with buttermilk for a touch of tang and richness, these biscuits are perfect for breakfast, brunch, or as a side to hearty meals.
Whether enjoyed plain, with a smear of butter, or alongside a savory dish, these Mile-High Biscuits are sure to impress with their towering rise and light, airy texture. They are a testament to the joy of homemade baking, offering both ease and delicious results. Ideal for any occasion, these biscuits bring a touch of warmth and satisfaction to the table, making them a favorite among both novice and seasoned bakers.