Coconut Macaroons Recipe
Recently, I decided to indulge my sweet tooth with a batch of Coconut Macaroons. These delightful little treats are incredibly easy to make and provide a perfect balance of chewy and sweet, thanks to the combination of shredded coconut and sweetened condensed milk. The macaroons turned out beautifully golden and slightly toasted on top, making them as visually appealing as they are delicious.
Easy Coconut Macaroons Recipe
What makes this Easy Coconut Macaroons Recipe a favorite in my household is its simplicity. With just a handful of ingredients—flour, shredded coconut, salt, sweetened condensed milk, and vanilla extract—these macaroons come together quickly. The preparation process is straightforward, allowing you to enjoy these sweet treats in under 30 minutes from start to finish.
Tips for Perfect Coconut Macaroons
To ensure your Coconut Macaroons turn out perfectly every time, follow these tips:
- Mix well: Make sure the coconut is evenly coated with the other ingredients for a consistent texture.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.
- Monitor the baking time: Keep an eye on them in the oven to achieve the perfect golden brown edges.
- Cool properly: Allow them to cool on the baking sheet before transferring to a wire rack to set completely.
Making these Coconut Macaroons was not only a breeze but also brought a sense of homemade comfort to my kitchen. The sweet aroma filled the house, and the resulting macaroons were a hit with everyone. Whether you need a quick dessert for a gathering or a simple treat to enjoy at home, this recipe is a must-try. Enjoy baking and savoring these delicious Coconut Macaroons!
Ingredients:
- 2/3 cup all-purpose flour
- 5 1/2 cups sweetened shredded coconut
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Directions:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, combine flour, shredded coconut, and salt.
3. Stir in sweetened condensed milk and vanilla extract until well mixed.
4. Drop tablespoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly toasted.
7. Remove from oven and allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Coconut Macaroons Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine flour, shredded coconut, and salt.
- Stir in sweetened condensed milk and vanilla extract until well mixed.
- Drop tablespoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly toasted.
- Remove from oven and allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the coconut is evenly mixed with the other ingredients for uniform texture.
- Use parchment paper to prevent sticking and ensure easy removal.
- Allow macaroons to cool on the baking sheet to set properly before transferring to a wire rack.
- Store in an airtight container to keep them fresh.
Coconut Macaroons are a delightful treat that combines the sweet and nutty flavor of coconut with a chewy, satisfying texture. These macaroons are incredibly easy to make, using just a few ingredients that highlight the natural flavor of coconut. With their lightly toasted edges and soft, chewy centers, they offer a perfect balance of texture and sweetness.
These macaroons are perfect for any occasion, whether you’re hosting a party, looking for a simple dessert to enjoy with your afternoon tea, or want to add a sweet touch to your holiday celebrations. Their unique coconut flavor and appealing texture make them a favorite among both coconut enthusiasts and those new to this tropical delight. Easy to prepare and even easier to enjoy, Coconut Macaroons are a classic treat that never goes out of style.
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