Pioneer Woman Sausage Gravy Recipe
Recently, I decided to bring a touch of Southern comfort into my kitchen by preparing the Pioneer Woman Sausage Gravy. This hearty and delicious dish, renowned for its rich flavors and simple preparation, quickly became a favorite in our household. There’s something incredibly satisfying about serving up a warm plate of sausage gravy over freshly baked biscuits, and I was excited to share this experience with my family.
Best Pioneer Woman Sausage Gravy Recipe
Crafting the Best Pioneer Woman Sausage Gravy Recipe is all about the quality of the ingredients and the love put into the preparation. Here’s how I achieved a delicious and creamy gravy that had everyone coming back for seconds:
Ingredients and Preparation
The recipe calls for basic ingredients: breakfast sausage, all-purpose flour, whole milk, and simple seasonings like salt, black pepper, and paprika. The process begins with browning the sausage in a skillet, breaking it into crumbles as it cooks. Once fully browned, I sprinkled flour over the sausage, stirring to combine and cooking for a couple of minutes to eliminate the raw flour taste. Gradually adding milk while stirring continuously ensured a smooth and creamy consistency. After bringing the mixture to a gentle simmer and allowing it to thicken, I seasoned the gravy to perfection with salt, pepper, and a touch of paprika.
Why This Recipe Works
This Pioneer Woman Sausage Gravy stands out because of its simplicity and the hearty, comforting flavors it delivers. The creamy texture of the gravy combined with the savory sausage creates a mouthwatering dish that’s perfect for breakfast or brunch. Serving it over warm biscuits adds the perfect touch, making it a complete and satisfying meal.
Tips for Perfect Sausage Gravy
- Use Whole Milk: This adds a rich, creamy texture to the gravy.
- Season to Taste: Adjust the salt, pepper, and paprika according to your preference.
- Stir Continuously: This helps prevent lumps and ensures a smooth gravy.
- Serve Immediately: For the best flavor and texture, serve the sausage gravy hot over freshly baked biscuits.
Preparing this Pioneer Woman Sausage Gravy was a delightful experience. The combination of savory sausage and creamy gravy served over biscuits brought a sense of warmth and comfort to our table. Whether you’re making it for a special weekend brunch or a cozy breakfast, this recipe is sure to become a beloved favorite in your home. Enjoy the rich flavors and the joy of sharing a homemade meal with loved ones!
Pioneer Woman Sausage Gravy Recipe
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika (optional)
- Biscuits, for serving
Directions:
- In a large skillet over medium-high heat, cook the sausage, breaking it into crumbles as it browns. Continue cooking until the sausage is fully cooked and no longer pink.
- Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the milk, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens, about 5-7 minutes.
- Season with salt, pepper, and paprika (if using). Adjust the seasoning to taste.
- Serve the sausage gravy hot over freshly baked biscuits.
Pioneer Woman Sausage Gravy
Ingredients
Method
- In a large skillet over medium-high heat, cook the sausage, breaking it into crumbles as it browns. Continue cooking until the sausage is fully cooked and no longer pink.
- Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the milk, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens, about 5-7 minutes.
- Season with salt, pepper, and paprika (if using). Adjust the seasoning to taste.
- Serve the sausage gravy hot over freshly baked biscuits.
Notes
- For a richer flavor, use whole milk.
- Paprika adds a subtle depth of flavor but can be omitted if desired.
- Adjust the seasoning according to your taste preference.
- Serve with homemade or store-bought biscuits for a quick and easy meal.
