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Pioneer Woman Sausage Gravy - Easy & Creamy Recipe

Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy is a classic comfort food dish featuring crumbled breakfast sausage cooked to perfection and simmered in a rich, creamy gravy. Seasoned with salt, pepper, and a hint of paprika, this hearty gravy is traditionally served over freshly baked biscuits for a delicious and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika optional
  • Biscuits for serving

Method
 

  1. In a large skillet over medium-high heat, cook the sausage, breaking it into crumbles as it browns. Continue cooking until the sausage is fully cooked and no longer pink.
  2. Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually add the milk, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens, about 5-7 minutes.
  4. Season with salt, pepper, and paprika (if using). Adjust the seasoning to taste.
  5. Serve the sausage gravy hot over freshly baked biscuits.

Notes

  • For a richer flavor, use whole milk.
  • Paprika adds a subtle depth of flavor but can be omitted if desired.
  • Adjust the seasoning according to your taste preference.
  • Serve with homemade or store-bought biscuits for a quick and easy meal.