Danish Chocolate Biscuit Cake (Kiksekage)
I recently decided to indulge in a bit of nostalgia by making a Danish Chocolate Biscuit Cake (Kiksekage), a dessert that always reminds me of my childhood. This no-bake treat is a delightful combination of rich, velvety chocolate and crunchy tea biscuits, creating a perfect harmony of textures and flavors. It’s a classic Danish dessert that’s simple to prepare and absolutely delicious.
Easy Danish Chocolate Biscuit Cake (Kiksekage)
What I love most about this recipe is its simplicity. The Easy Danish Chocolate Biscuit Cake (Kiksekage) requires no baking, making it a convenient option for those days when you want a homemade dessert without turning on the oven. The ingredients are straightforward, and the process is quick, with most of the time spent waiting for the cake to set in the refrigerator.
Best Tips for Perfect Danish Chocolate Biscuit Cake
To ensure your Danish Chocolate Biscuit Cake turns out perfectly, here are a few tips:
- Use high-quality dark chocolate: This makes a significant difference in the flavor.
- Melt chocolate and butter carefully: Ensure the mixture is smooth and well combined.
- Layer evenly: Alternate the biscuits and chocolate mixture evenly for the best texture.
- Chill thoroughly: Let the cake set in the refrigerator for at least 4 hours to achieve the ideal firmness.
Making this Danish Chocolate Biscuit Cake was a delightful trip down memory lane. It brought back fond memories of family gatherings and special occasions where this dessert was always a hit. The rich chocolate and crisp biscuits create a dessert that’s both indulgent and satisfying. If you’re looking for an easy, no-bake treat that’s sure to impress, give this Kiksekage a try—you won’t be disappointed!
Ingredients:
- 200 grams (7 oz) dark chocolate
- 200 grams (7 oz) butter
- 1 egg
- 75 grams (2.6 oz) powdered sugar
- 1 teaspoon vanilla extract
- 1 packet (200 grams / 7 oz) plain tea biscuits
Directions:
1. Melt the dark chocolate and butter together in a heatproof bowl over simmering water (double boiler method) or in the microwave, stirring frequently until smooth.
2. In a separate bowl, whisk the egg and powdered sugar together until well combined. Add the vanilla extract and mix.
3. Gradually stir the melted chocolate mixture into the egg mixture, mixing until smooth and well blended.
4. Line a loaf pans with parchment paper. Place a layer of tea biscuits at the bottom of the pan.
5. Pour a portion of the chocolate mixture over the biscuits, spreading evenly. Continue layering biscuits and chocolate mixture until all ingredients are used, ending with a layer of chocolate.
6. Cover the pan and refrigerate for at least 4 hours or until the cake is set and firm.
7. Remove from the pan, slice, and serve chilled.
Danish Chocolate Biscuit Cake (Kiksekage)
Ingredients
Method
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water (double boiler method) or in the microwave, stirring frequently until smooth.
- In a separate bowl, whisk the egg and powdered sugar together until well combined. Add the vanilla extract and mix.
- Gradually stir the melted chocolate mixture into the egg mixture, mixing until smooth and well blended.
- Line a loaf pan with parchment paper. Place a layer of tea biscuits at the bottom of the pan.
- Pour a portion of the chocolate mixture over the biscuits, spreading evenly. Continue layering biscuits and chocolate mixture until all ingredients are used, ending with a layer of chocolate.
- Cover the pan and refrigerate for at least 4 hours or until the cake is set and firm.
- Remove from the pan, slice, and serve chilled.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the chocolate and butter mixture is smooth before combining with the egg mixture.
- Allow the cake to set in the refrigerator for at least 4 hours for the best texture.
- For a decorative touch, sprinkle crushed nuts or grated chocolate on top before refrigerating.
Danish Chocolate Biscuit Cake, also known as Kiksekage, is a beloved no-bake treat that combines the richness of dark chocolate with the crisp texture of plain tea biscuits. This classic Danish dessert is both simple and indulgent, making it a perfect choice for chocolate lovers who enjoy easy-to-make desserts. The layers of chocolate and biscuits create a delightful contrast in texture and flavor, resulting in a decadent and satisfying treat.
Ideal for any occasion, Kiksekage is a wonderful addition to a dessert table or a cozy afternoon tea. Its no-bake nature makes it convenient and quick to prepare, and the chilling process ensures a firm and sliceable cake. Serve it chilled for the best experience, and enjoy the smooth, chocolatey goodness with every bite. Whether you’re a fan of traditional desserts or looking to try something new, this Danish Chocolate Biscuit Cake is sure to impress with its rich flavors and elegant simplicity.
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