Wet Burrito Recipe
I recently decided to try my hand at making a Wet Burrito Recipe for a family dinner, and it turned out to be a hit! These burritos are stuffed with a savory mixture of seasoned ground beef and refried beans, wrapped in warm flour tortillas, and smothered in a blend of red and green enchilada sauces. Topped with melted cheddar cheese and garnished with fresh green onions and cilantro, they are both delicious and satisfying.
What is a Wet Burrito Made Of?
A Wet Burrito is essentially a burrito that is covered in enchilada sauce and baked until the cheese on top is melted and bubbly. The filling typically consists of ground beef, refried beans, onions, garlic, and shredded cheese. The combination of red and green enchilada sauces adds a flavorful twist that makes these burritos extra special.
What’s the Difference Between an Enchilada and a Wet Burrito?
While both enchiladas and wet burritos are covered in sauce and baked, there are a few key differences. Enchiladas are usually made with corn tortillas and are often smaller in size. They are typically filled with a variety of ingredients such as cheese, meat, or vegetables. Wet Burritos, on the other hand, use larger flour tortillas and are more substantial, often filled with a combination of meat and beans.
What Are the Ingredients of a Wet Burrito?
The ingredients of a Wet Burrito can vary widely, but for this wet burrito recipe, you’ll need:
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (1.25-ounce) package taco seasoning mix
- 1 cup water
- 1 (16-ounce) can refried beans
- 2 cups shredded cheddar cheese, divided
- 1 (10-ounce) can red enchilada sauce
- 1 (10-ounce) can green enchilada sauce
- 6 large flour tortillas
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Sour cream (optional)
- Guacamole (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease. Add onion and garlic, and cook until softened, about 3-4 minutes.
3. Stir in taco seasoning mix and water. Simmer until the mixture thickens, about 5 minutes. Add refried beans and 1 cup of cheddar cheese. Stir until well combined and the cheese is melted.
4. Warm the flour tortillas slightly to make them pliable. Spoon an equal amount of the beef and bean mixture onto each tortilla. Roll up each tortilla, tucking in the sides, and place seam-side down in the prepared baking dish.
5. Mix the red and green enchilada sauces together in a bowl, then pour over the burritos in the baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions and cilantro. Serve with sour cream and guacamole, if desired.
Wet Burrito Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease. Add onion and garlic, and cook until softened, about 3-4 minutes.
- Stir in taco seasoning mix and water. Simmer until the mixture thickens, about 5 minutes. Add refried beans and 1 cup of cheddar cheese. Stir until well combined and the cheese is melted.
- Warm the flour tortillas slightly to make them pliable. Spoon an equal amount of the beef and bean mixture onto each tortilla. Roll up each tortilla, tucking in the sides, and place seam-side down in the prepared baking dish.
- Mix the red and green enchilada sauces together in a bowl, then pour over the burritos in the baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and cilantro. Serve with sour cream and guacamole, if desired.
Notes
- Warm the tortillas before filling to make them easier to roll.
- Adjust the seasoning to your taste by using mild or spicy taco seasoning.
- Use a combination of red and green enchilada sauces for a more dynamic flavor.
- Top with additional garnishes like diced tomatoes, jalapeños, or shredded lettuce for extra flavor and texture.
